Fall 2018

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Behind the Set

If you're a fan of "Stranger Things," you've seen some of William Davis' work.

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The Army Ranger

After more than 400 combat missions and four deployments, Ed Olesh ended up merging an outdoor hobby with an education at WVU.

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Shakespeare's Folios

WVU Libraries is home to one of the rarest and most important book collections in the history of the English language – William Shakespeare’s Folios.

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The Soldiers of World War I

Nearly 2,700 U.S. soldiers mobilized for World War I, which ended 100 years ago, had ties to WVU. Here's a look at some of those soldiers and letters from the war that are preserved at WVU Libraries.

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Checkmate

This graduate student is the WVU Chess Club's first known female president.

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Making Waves

WVU athletes made it to the U.S. Swimming National Championships for the first time in several years.

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Ballin' in Memphis

Jevon Carter leaps to the pros after his storied career at WVU. Check out a list of other Mountaineers who've suited up for the NBA.

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From Loneliness to Belonging

Loneliness is a pervasive health problem. This nursing researcher has a way to stop it.

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The Doctor Is In

Dr. Patrice Harris' West Virginia University story begins as so many do – at a football game.

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Back on Track: Racer loses his legs but not his drive

He almost lost his life racing. Then the journey began.

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Putting the Science in Forensic Science

We’re training the next generation of forensic scientists and grappling with a growing field.

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The Appalachian Table

When Anthony Bourdain wanted to know more about West Virginia cuisine, he visited alumnus Mike Costello’s kitchen.

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Food is Local. Food is Global. Food is Complicated.

The Food Justice Lab and a network of farmers are working to bring local food to local tables.